Home › cheese › chicken › main course › mozzarella › vegetable

KETO CHICKEN PARMESAN CASSEROLE

Sunday, September 6, 2020 Add Comment Edit

ingredients

5 cups cubed cooked chicken
1 cup no-sugar-added marinara sauce
1/2 teaspoon red pepper flakes
1 ounce Parmesan cheese, grated (about 1 cup)
1 1/2 cups shredded mozzarella cheese (about 6 ounces)
1 ounce pork rinds, crushed
1/2 teaspoon crushed dried basil

instructions
-
-
-
Go to KETO CHICKEN PARMESAN CASSEROLE

0 Response to "KETO CHICKEN PARMESAN CASSEROLE"

Post a Comment

Subscribe to: Post Comments (Atom)