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SAUSAGE STUFFED PORTOBELLO MUSHROOMS

Tuesday, December 21, 2021 Add Comment Edit
INGREDIENTS
  • 8 Portobello mushrooms, stems and gills removed
  • 1 pound hot Italian Sausage
  • 2 Tablespoons olive oil
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 4 garlic cloves, minced
  • 1 teaspoon oregano
  • 28 ounce can crushed tomatoes
  • 16 ounces mozzarella cheese, grated
  • salt
  • pepper
  • fresh basil for garnish (optional)
INSTRUCTIONS
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