Cinnamon Roll Pancakes with Cream Cheese Icing

Ingredients
Cinnamon Filling:

• 4 tbsp melted unsalted butter
• 1/2 cup light brown sugar
• 1/2 tbsp ground cinnamon

Cream Cheese Glaze:

• 4 tbsp melted unsalted butter
• 2 oz softened cream cheese
• 3/4 cup powdered sugar
• 1 tsp vanilla extract

Pancakes:

• 1 cup all purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 1 tbsp vegetable oil
  

Instructions

1. Start by making the cinnamon filling:
2. Combine brown sugar, melted butter, and cinnamon in a medium-size bowl. If you have a piping bag, go ahead and transfer the filling to one fitted with a small tip. Otherwise, spoon the filling to one corner of a sealable bag and set aside.
3. For the glaze:
4. Whisk together the melted butter, cream cheese, vanilla, and powdered sugar.
5. Pancakes:
6. Combine flour, baking powder, and salt. Then whisk in the milk, egg, and oil.
7. Heat skillet to medium-low. 
8. Once preheated, spray with non-stick spray.
9. Add about ½ cup of the batter to the skillet. 
10. Wait until bubbles start to form, then create a swirl pattern with the cinnamon filling (Don't swirl it close to the edge or it will be a mess.).
11. Flip the pancake over with a spatula, and continue cooking for an additional 1-2 minutes until golden brown.
12. Warm the glaze if needed and drizzle over pancakes, and serve hot! 
13. Enjoy!

Recipe by Rosie

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