Avocado Chips

INGREDIENTS

• 1 large ripe avocado
• 3/4 c. freshly grated Parmesan
• 1 tsp. lemon juice
• 1/2 tsp. garlic powder
• 1/2 tsp. Italian seasoning
• Kosher salt
• Freshly ground black pepper

DIRECTIONS

1. Preheat oven to 325° and line two baking sheets with parchment paper. In a medium bowl, mash avocado with a fork until smooth. Stir in Parmesan, lemon juice, garlic powder, and Italian seasoning. Season with salt and pepper.
2. Place heaping teaspoon-size scoops of mixture on baking sheet, leaving about 3” apart between each scoop. Flatten each scoop to 3" wide across with the back of a spoon or measuring cup. Bake until crisp and golden, about 30 minutes, then let cool completely. Serve at room temperatur

Recipe by delish.com

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