KIMCHI JJIGAE (KIMCHI STEW)

Ingredients

• 1 tbsp sesame oil
• 4 oz sirloin pork (thinly sliced) (115g)
• 1 small onion (thinly sliced)
• 3 cloves garlic (minced)
• 1 tsp gochujang (Korean chili paste) (optional)
• 1 cup napa cabbage kimchi (roughly chopped) (200g)
• ½ cup kimchi juice (120ml)
• 1½ cups water (360ml)
• 6 oz firm tofu (cut into ¼ inch thick rectangles) (170g)
• 3 green onions (sliced at a diagonal)

Instructions
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Go to KIMCHI JJIGAE (KIMCHI STEW)

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