BAKED CHICKEN PARMESAN
- 4 (about 8 oz each) chicken breast, fat trimmed, sliced in half lengthwise to make 8
- 3/4 cup seasoned breadcrumbs (I used whole wheat)
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted (or olive oil)
- 3/4 cup reduced fat mozzarella cheese (I used Polly-o)
- 1 cup marinara or Filetto di Pomodoro
- cooking spray
DIRECTIONS:
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