FRIED OLIVES WITH GARLIC AIOLI

Ingredients
For The Fried Olives

• 1 5 1/2 oz jar of small pimento stuffed olives
• 1/2 cup panko bread crumbs
• 1/2 cup flour
• 1 egg beaten
• canola oil, for frying

For The Garlic Aioli

• 1/3 cup mayonnaise
• 1 scant tbsp lemon juice
• 1 heaping tbsp minced garlic
• salt & pepper, to taste

Instructions
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Go to FRIED OLIVES WITH GARLIC AIOLI

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