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BAILEYS CHOCOLATE MOUSSE

Wednesday, December 23, 2020 Add Comment Edit

Ingredients

2 tsp. unflavored gelatin
2 Tbsp. cold water
¼ c. boiling water
½ c. sugar
2 Tbsp. cocoa powder for a more intense chocolate flavor, add 1 additional Tbsp.
1 ½ c. heavy cream very cold
½ c. Baileys Irish Cream very cold
1 tsp. vanilla

Instructions

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