DUCHESS POTATOES
INGREDIENTS
- 2 pounds Russet potatoes, weigh bag
- 3 Egg yolks, room temperature
- 5 tablespoons Butter, room temperature
- 1/4 cup Heavy cream, room temperature
- 1 teaspoon Salt, plus more to taste
- 1/4 teaspoon Pepper
- 1/4 teaspoon Nutmeg
- 1 Egg
- 2 tablespoons Milk
INSTRUCTIONS
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