DUCHESS POTATOES

 

INGREDIENTS

  • 2 pounds Russet potatoes, weigh bag
  • 3 Egg yolks, room temperature
  • 5 tablespoons Butter, room temperature
  • 1/4 cup Heavy cream, room temperature
  • 1 teaspoon Salt, plus more to taste
  • 1/4 teaspoon Pepper
  • 1/4 teaspoon Nutmeg
  • 1 Egg
  • 2 tablespoons Milk

INSTRUCTIONS

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