EASY LEMON RICOTTA PASTA & SPINACH

 

Ingredients

• 1/2 lb (8oz/220 grams) pasta (spaghetti, linguine, penne, fusilli...)
• 1 cup (9oz/250 grams) whole-milk ricotta
• 8 oz (230 grams) fresh baby spinach, washed
• 1/3 cup (35 grams) grated Parmesan cheese, plus extra to serve
• 1 unwaxed lemon, zest and juice
• 3 lemon wedges, to serve (optional)
• 1 Tbsp extra virgin olive oil, plus extra for drizzling
• 1 garlic clove, grated or pressed
• salt and black pepper, to taste

Instructions

-

-

-

Click This EASY LEMON RICOTTA PASTA & SPINACH

Share this post