KHACHAPURI (GEORGIAN FLATBREAD)

 

Ingredients

To proof the yeast

• 3 tablespoons + 1 teaspoon warm water (110-115 F)
• 1 tablespoon sugar
• 1 teaspoon active dry yeast

For the dough

• 5¼ cups (650 grams) all-purpose flour, sifted
• 7 tablespoons milk
• 1 cup water
• 1 egg
• ½ teaspoon salt
• 1 tablespoon vegetable oil

For the filling:

• 2 cups Mozzarella cheese, shredded
• 2 cups Feta, Halloumi or Sulguni cheese, crumbled
• ½ cup water
• 6 eggs
• 2 tablespoons parsley, chopped
• 3 tablespoons butter, melted

Instructions

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