Mini Trifles

 Ingredients

• 85 grams jelly crystals (1 packet Aeroplane jelly if you're in Australia)
• 125 mls cream (tinned cream, thickened cream or heavy cream)
• 12 pieces Tiramisu sponge fingers (about 1 cup fresh sponge chopped in small squares)
• 1/2 cup port, sherry or muscat (or juice for a non-alcoholic version)
• 1 1/2 cups custard (bought or home-made)
• 400 grams berries (I used strawberries, raspberries and blackberries)
• 200 mls thickened cream (known as heavy cream in US)
• 1 teaspoon custard powder
• mint leaves for decorating

Instructions

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Click This Mini Trifles

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