Fish and Chips

Ingredients

• 1/4 cup low-fat buttermilk*
• 5 teaspoons OLD BAY® Seasoning divided
• 1 pound cod Pollock, halibut, or other firm, white fish fillets, cut into 4x2-inch pieces** (about 4 pieces total)
• 2 large russet potatoes about 1 1/2 pounds, scrubbed and peeled
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon minced fresh garlic about 1 large clove
• 1/4 cup white whole wheat flour
• 2 large egg whites
• 1 cup whole wheat Panko breadcrumbs
• Lemon wedges for serving
• McCormick Original Tartar Sauce for serving

Instructions

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