KETO NAAN (LOW CARB FLATBREAD)

INGREDIENTS

Dry Ingredients

• 3/4 cup / 75g coconut flour
• 2 tbsp psyllium husk powder
• 1 tsp xanthan gum
• 1 tsp baking powder
• GENEROUS pinch salt
• 1 tbsp nigella and/or sesame seeds

Wet Ingredients

• 1 cup / 240ml hot water
• 1/4 cup / 60g full fat natural yoghurt
• 2 tbsp coconut oil / olive oil melted

Topping

• 2 tbsp coconut oil / butter / olive oil melted
• handful chopped parsley or coriander / cilantro
• generous pinch salt

INSTRUCTIONS

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