Mashed Cauliflower AIP Breakfast Bowls (Whole30 & Low Carb)
Ingredients
- 1/2 batch of my Ranch Mashed Cauliflower
- 1 1/2 cups whole baby portobello mushrooms, or one 6 oz package
- 4 cups fresh greens, I love using arugula
- 6-8 slices of bacon
- 3 Tbsp Coconut Aminos, you can also swap for 3 Tbsp bone broth or 1.5 Tbsp balsamic vinegar
- 2 Tbsp cooking oil, I suggest reserving some grease from the bacon, but you can also use ghee, coconut oil, or avocado oil
- 1 Tbsp olive oil
- sea salt to taste
- coarse sea salt, for finishing
Instructions
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