CHEESY KETO CRAB RANGOONS
Ingredients
- 1 Pkg. 8oz Cream Cheese
- 2 120 g Cans Crab
- ½ Cup Shredded Mozzarella Cheese
- ½ Tsp Finely Minced Garlic
- ½ Tsp Garlic Powder
- ½ Tsp Onion Powder
- Dash of Salt and Pepper
- 12 Mozzarella Cheese Slices
Instructions
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Click This CHEESY KETO CRAB RANGOONS
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