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KETO LOW CARB TORTILLA CHIPS

Thursday, March 4, 2021 Add Comment Edit

INGREDIENTS

200 g / 2 cups pre-shredded mozzarella
75 g / 3/4 cup almond flour ground almonds work well too
2 tbsp psyllium husk or 2 tsp psyllium husk powder
pinch salt
optional: 1/4 tsp each garlic powder/onion powder/paprika

INSTRUCTIONS

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