Beef Rendang

Ingredients

• 1/4 cup shredded coconut
• 1 tablespoon tamarind paste

Curry Paste

• 3 shallots (or 1 yellow onion)
• 1 1/2 inch (5 cm) galangal
• 1 1/2 inch (5 cm) ginger
• 2 lemongrass stalks , white part (reserve upper portions, smashed with the back of a knife)
• 6 cloves garlic
• 10 chili peppers , dried

Braising ingredients

• 1/4 cup vegetable oil
• 4 cardamom pods , smashed
• 4 cloves
• 2 star anise pods
• 1 cinnamon stick
• 2 lbs (900 g) beef chuck , cut into 2 in chunks
• 1 can (14 oz / 400 g) coconut milk
• 4 kaffir lime leaves , split in half and cores removed (Optional)
• 2 tablespoon brown sugar (or palm sugar)
• 2 teaspoons salt , plus more to taste

Instructions

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Click This Beef Rendang

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