Jalapeno Cheddar Dutch Oven Bread

Ingredients

TO A MEDIUM MIXING BOWL

• 3 1/2 cups bread flour
• 1 1/2 tsp kosher salt
• 2 cups shredded cheddar cheese divided
• 1 large jalapeno diced

TO A LARGE MIXING BOWL

• 2 cups warm water
• 2 1/4 tsp instant yeast (1 standard .25oz packet)

SET ASIDE FOR TOPPING

• 1/3 - 1/2 cup shredded cheddar
• 10 round slices jalapeno (or more, to taste)

Instructions

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Click This Jalapeno Cheddar Dutch Oven Bread

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