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ROSEMARY FOCACCIA BREAD

Monday, April 5, 2021 Add Comment Edit

INGREDIENTS

  • 1 1/3 cup warm water (about 110°F)
  • 2 teaspoons sugar or honey
  • 1 (0.25 ounce) package active-dry yeast
  • 3 1/2 cups all purpose flour
  • 1/4 cup extra virgin olive oil, plus more for drizzling
  • 2 teaspoons flaky sea salt, plus extra for sprinkling*
  • 2 sprigs fresh rosemary

INSTRUCTIONS

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Click This ROSEMARY FOCACCIA BREAD

 

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