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Bacon, Egg, and Cheese Biscuit Bake

Friday, June 25, 2021 Add Comment Edit

Ingredients

8 eggs, you may also use egg substitue or egg whites
3 tbs 2% milk
5 slices American cheese made with 2% milk (or use ¾ cup reduced fat shredded cheddar cheese)
8 slices center cut bacon, uncooked
1 ½- 7.5 oz cans buttermilk biscuits *see notes*
Salt & Pepper
Cooking Spray

Instructions

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Cick This Bacon, Egg, and Cheese Biscuit Bake

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