Artichoke Fish (Vegan)

 INGREDIENTS

• 1 jar artichokes in brine/water (170g) about 15 pieces – quartered
• frying oil

Flour Mixture

• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon dill
• 1 tablespoon crushed nori

Batter

• 1 cup flour
• 1/2 teaspoon salt
• 1 pinch turmeric
• 1 tablespoon pickle juice
• 1 tablespoon caper brine (or sub with more pickle juice)
• 2 teaspoons lemon juice
• 3/4 cup sparkling water

INSTRUCTIONS

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