CRAB RANGOON FAT BOMBS
Ingredients
- 1 Pkg. 8oz Cream Cheese
- 1 Can Crab 170 g
- ¾ Cup Shredded Mozzarella Cheese
- ½ Tsp Finely Minced Garlic
- ½ Tsp Garlic Powder
- ½ Tsp Onion Powder
- Dash of Salt and Pepper
- 10 Slices Bacon
Instructions
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