Raspberry & Vanilla Bean Cream Tarts

 INGREDIENTS

THE CRUST

• 1 1/4 cup flour
• 1/3 cup sugar
• pinch of salt
• 1/2 cup butter (cut into chunks)
• 1 egg yolk
• 6 inch mini 3 tart pans (or 1 large tart pan)

VANILLA BEAN PASTRY CREAM

• 1/3 cup sugar
• 2 tbsp cornstarch
• 4 egg yolks
• 1 1/3 cups whole milk
• 1/2 vanilla bean (split down the centre to expose the seeds)
• 1/4 – 1/2 tsp vanilla

FRUIT TOPPING

• raspberries
• icing sugar

INSTRUCTIONS

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Click This Raspberry & Vanilla Bean Cream Tarts

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