SPINACH WHITE BEAN ENCHILADAS WITH PEPPER JACK SAUCE

 INGREDIENTS

• 12 6-inch corn tortillas
• 4 oz pepper jack cheese 
• 1/2 lb frozen chopped spinach 
• 15 oz can white beans* 
• 1/4 tsp garlic powder 
• 1/2 tsp cumin
• 1/4 tsp salt 
• Freshly cracked pepper
• Handful fresh chopped cilantro for garnish (optional) 

PEPPER JACK SAUCE

• 1 Tbsp butter 
• 1 clove garlic, minced
• 4 oz cream cheese
• 3/4 cup whole milk
• 1/4 tsp salt
• 4 oz pepper jack cheese

INSTRUCTIONS

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