MELON MOZZARELLA SALAD WITH BASIL

INGREDIENTS

• 1 cantaloupe melon
• 1 honeydew melon
• 2 cups blueberries
• 1 1/2 cups mozzarella balls
• 1 cup fresh basil leaves, loosely packed
• 1 1/2 tbsp olive oil
• 1/2 tsp white balsamic vinegar
• 1/2 tsp honey
• salt and pepper, to taste
• chopped raw cashews, for garnish
  

INSTRUCTIONS 

1. Slice the melons in half, remove the seeds and use a melon baller to create small melon balls. Place those in a large mixing bowl. Add the blueberries, mozzarella and basil.
2. Whisk together the olive oil, vinegar, honey and salt and pepper in a small bowl and drizzle on top of the salad. Gently stir to combine.
3. Top with chopped cashews before serving.

Recipe by Lisa Bryan

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