Cream Corn Like No Other

Ingredients

• 2 (10 ounce) packages frozen corn kernels, thawed
• 1 cup heavy cream
• 1 teaspoon salt, or to taste
• 2 tablespoons granulated sugar
• ¼ teaspoon freshly ground black pepper, or to taste
• 2 tablespoons butter
• ½ cup whole milk
• 2 tablespoons all-purpose flour
• ¼ cup freshly grated Parmesan cheese, or more to taste

Directions

1. Combine corn, heavy cream, sugar, butter, salt, and pepper in a skillet over medium heat. Cook, stirring occasionally, until butter has melted, 3 to 5 minutes.
2. Meanwhile, whisk together milk and flour in a small bowl until smooth.
3. Add milk mixture to the skillet and continue to cook, stirring constantly, until sauce is thickened and corn is cooked through, about 4 minutes.
4. Remove from the heat, and stir in Parmesan cheese until melted. Serve hot.

Recipe by Diana Yockey

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