Crescent Roll Breakfast Pizza

     This Crescent Roll Breakfast Pizza Recipe is the ultimate way to kickstart your morning! Flaky crescent rolls form the crust, topped with fluffy eggs and your favorite breakfast toppings. It's a delicious twist on classic breakfast pizza recipes, perfect for any breakfast and brunch spread.

Crescent Roll Breakfast Pizza
    Enjoy this cheesy, eggy breakfast treat hot out of the oven!
Ingredients:

• 1 tablespoon butter
• 12 large eggs, beaten
• 2 (8 oz) cans refrigerated crescent rolls
• 1 (.9 oz) package Hollandaise sauce mix
• ⅔ cup milk
• ¼ cup butter
• 3 cups diced cooked ham
• 1 cup shredded sharp Cheddar cheese

Instructions:

1. Preheat the oven: Set your oven to 400°F (200°C).
2. Scramble the eggs: Melt 1 tablespoon of butter in a nonstick skillet over medium heat. Add the beaten eggs and cook, stirring constantly, until they're scrambled to your liking. Remove from heat.
3. Form the crust: Unroll the crescent rolls and arrange them in a 12-inch pizza pan with the points of the dough facing the center. Press the seams together to create a solid crust and push the dough up the sides of the pan a bit.
4. Make the Hollandaise sauce: Prepare the Hollandaise sauce following the package directions, using ⅔ cup milk and ¼ cup butter.
5. Assemble the pizza: Pour the Hollandaise sauce evenly over the crescent roll crust. Spread the scrambled eggs over the sauce, then top with diced ham. Sprinkle the shredded Cheddar cheese on top.
6. Bake: Pop the pizza into the preheated oven and bake for about 30 minutes, or until the crust is lightly browned on the bottom.

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