Easy Cheesy Taco Casserole

 This Easy Cheesy Taco Casserole is a delicious crowd-pleaser! Perfect for main dishes or a cozy family dinner, it combines seasoned ground beef with layers of melty cheese, tortillas, and spices. One of the best casserole recipes for quick, flavorful beef dinners—just add your favorite toppings for a dish everyone will love!

Easy Cheesy Taco Casserole
    One of the easiest casserole recipes for a delicious beef dinner the whole family will love!

Ingredients:

• 1 pound lean ground beef
• 2 cups salsa
• 1 (16-ounce) can chili beans, drained
• 3 cups tortilla chips, crushed
• 2 cups sour cream
• 1 (2-ounce) can sliced black olives, drained
• 1/2 cup chopped green onion
• 1/2 cup chopped fresh tomato
• 2 cups shredded Cheddar cheese

Instructions:

1. Preheat and prep: Heat your oven to 350°F and lightly spray a 9x13-inch baking dish with cooking spray.
2. Cook the beef: In a large skillet over medium-high heat, cook the ground beef, stirring occasionally, until it’s browned and crumbled, about 8-10 minutes.
3. Add salsa and beans: Stir in the salsa, reduce the heat to simmer, and let the mixture cook until most of the liquid is absorbed, about 20 minutes. Stir in the beans and cook until they’re warmed through.
4. Assemble: Spread the crushed tortilla chips across the bottom of your prepared baking dish, then spoon the beef mixture over the chips. Spread a layer of sour cream on top, and sprinkle with black olives, green onion, and tomato. Finish with a layer of shredded Cheddar cheese.
5. Bake: Pop the dish in the oven and bake for about 30 minutes, until it’s hot and bubbly.
6. Serve and enjoy: Take it out, let it cool slightly, and dig into this delicious, cheesy taco casserole!
   
   

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