Candied Sweet Potatoes

Candied Sweet Potatoes are a delicious, caramelized Side Dish perfect for holiday gatherings. This sweet and tender dish is a delightful addition to any spread, especially for fans of Sweet Potato Casserole Recipes. Unlike traditional casseroles, these candied sweet potatoes offer a unique twist, making them a standout among holiday recipes.

Candied Sweet Potatoes

    These candied sweet potatoes are incredibly sweet and tasty—just right for the holidays!

Ingredients:

• 4 pounds sweet potatoes, quartered
• 3 cups miniature marshmallows, divided
• 1 1/4 cups butter
• 1 1/4 cups brown sugar
• Ground cinnamon, to taste
• Ground nutmeg, to taste

Instructions:

1. Preheat the oven: Set your oven to 400°F and grease a 9x13-inch baking dish.
2. Cook the sweet potatoes: Bring a large pot of water to a boil, then add the quartered sweet potatoes. Boil for about 15 minutes, just until they’re slightly underdone. Drain, then let them cool enough to handle so you can peel them.
3. Make the marshmallow sauce: In a large saucepan over medium heat, combine 2 cups of the marshmallows, butter, brown sugar, cinnamon, and nutmeg. Stir occasionally until everything melts into a smooth sauce.
4. Add the sweet potatoes: Stir the sweet potatoes into the marshmallow sauce. Mash about half of them, leaving the rest in bite-sized chunks for texture. Once mixed, transfer everything into your prepared baking dish.
5. Bake the casserole: Place the dish in the oven and bake for 15 minutes.
6. Add marshmallow topping: Sprinkle the remaining 1 cup of marshmallows evenly over the top and bake for another 5 minutes, or until the marshmallows are golden brown and slightly toasted.
7. Serve: Let it cool for a few minutes, then serve up this deliciously sweet and creamy dish!

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