Easy & Creamy Italian Sausage Soup

 Easy & Creamy Italian Sausage Soup is a warm, comforting bowl of goodness, perfect for any time of year. With rich flavors from seasoned sausage and vegetables in a smooth, creamy broth, it’s one of those Soup Recipes you’ll want to make again and again. This cozy dish fits right into your favorite Soups, Stews and Chili Recipes and is a standout among Cream Soup Recipes for easy, satisfying meals.

Easy & Creamy Italian Sausage Soup
    This delicious sausage and kale soup is packed with flavor and loaded with vitamins!

Ingredients:

• 1 pound bulk Italian sausage
• 4 cups half-and-half
• 3 cups potatoes, cubed
• 2 cups low-sodium chicken broth
• 2 cups whole milk
• 1 medium onion, chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (or to taste)
• 1/2 teaspoon ground black pepper
• 2 cups kale, torn into bite-sized pieces

Instructions:

1. Cook the sausage: In a large soup pot over medium-high heat, crumble in the sausage and cook until browned, about 10 minutes. Drain any excess grease.
2. Add the liquids and potatoes: Stir in the half-and-half, cubed potatoes, chicken broth, milk, chopped onion, oregano, and red pepper flakes. Bring everything to a gentle boil.
3. Simmer: Lower the heat and let the soup simmer for about 30 minutes, until the potatoes are tender.
4. Season and add kale: Season with black pepper. Add the kale to the pot and let it simmer for another 10-15 minutes, until the kale is tender.
5. Serve: Ladle this cozy, creamy soup into bowls and enjoy!

Share this post