Golden Corn Casserole Recipe

 Golden Corn Casserole is a warm, comforting Side Dish that combines sweet corn with a creamy, savory base. Ideal for holiday meals or any gathering, this casserole brings a delightful twist to traditional Corn Pudding Recipes and pairs well with a variety of vegetables on the table. Simple to make and always a crowd-pleaser!

Golden Corn Casserole 
    Golden Corn Casserole is the ultimate comfort food! This creamy corn casserole is easy to whip up using both whole kernel and cream-style corn. The result is a custardy dish that’s sure to be a hit on your holiday table.

Ingredients:

• 5 large eggs
• 1/3 cup butter, melted and slightly cooled
• 1/4 cup white sugar
• 1/2 cup milk
• 1/4 cup cornstarch
• 1 (15.25-ounce) can whole kernel corn, drained
• 2 (14.75-ounce) cans cream-style corn

Instructions:

1. Preheat the oven: Set your oven to 400°F and grease a 2-quart casserole dish.
2. Mix the ingredients: In a large bowl, whisk together the milk, melted butter, sugar, and cornstarch until smooth.
3. Add the corn: Stir in the drained whole kernel corn and the cream-style corn until everything is fully combined.
4. Bake: Pour the mixture into your greased casserole dish. Place it in the oven and bake for about 1 hour, until the top is golden brown.
5. Serve: Let it cool slightly before serving. Enjoy this warm, creamy corn casserole!

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