Herb-Roasted Turkey Recipe

Easy Herb-Roasted Turkey is the perfect centerpiece for your Thanksgiving feast. This flavorful dish is seasoned with fresh herbs and roasted to golden perfection, making it an essential part of your Holidays and Events Recipes collection. Impress your guests with this moist and tender turkey that’s both simple and delicious.

Herb-Roasted Turkey Recipe

    The best way to season a turkey can be as easy as using a mix of herbs and spices. This simple herb-roasted turkey recipe takes minimal prep time, so you can focus on the rest of your holiday dishes while the turkey cooks in the oven to a tender, juicy finish.

Ingredients:

• 1 (12-pound) whole turkey, neck and giblets removed
• 3/4 cup olive oil
• 2 tablespoons garlic powder
• 2 teaspoons dried basil
• 1 teaspoon ground sage
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups water

Instructions:

1. Prep the turkey: Preheat your oven to 325°F. Clean the turkey thoroughly and pat it dry with paper towels. Place it in a roasting pan with a lid.
2. Mix the seasoning: In a small bowl, combine the olive oil, garlic powder, dried basil, ground sage, salt, and black pepper.
3. Season the turkey: Use a basting brush to spread the herb and oil mixture evenly over the outside of the turkey.
4. Add water: Pour 2 cups of water into the bottom of the roasting pan to keep the turkey moist while roasting.
5. Roast: Cover the roasting pan and place it in the oven. Cook for 3 to 3 1/2 hours, or until an instant-read thermometer inserted into the thickest part of the thigh reads 180°F.
6. Rest before serving: Take the turkey out of the oven and let it rest for about 30 minutes before carving.
7. Serve: Carve and serve while hot. Enjoy your perfectly roasted turkey!

Share this post